Discover a variety of dining options near The Cottage at Amos Lake. From quaint cafes to farm-to-table restaurants, there's something to satisfy every palate just a short drive away. Enjoy a relaxing meal with a lake view or dine in a charming vineyard setting. Sample the local flavors of the farming community during your stay at our fully renovated 1804 antique home with 5-bedroom suites, each featuring a private bathroom and a cozy firepit out back. Complimentary breakfast provided.

A black and white drawing of a fish in the water.

Local Dining Hot Spots


Nearest to the cottage, a charming local pizza eatery offering delectable cuisine made with fresh ingredients and boasting a fully stocked bar. Locally owned in Preston, CT.

VILLAGE PIZZA & BAR

A pizza on a white plate on a wooden table.

S&P Oyster invites you to indulge in a fresh and flavorful dining experience. Their menu has been carefully crafted to include the finest ingredients of the season, adding a distinctly South American flare. Whether you’re in the mood for a light lunch or a decadent dinner, we have something to satisfy every craving.

s&p oYSTER rESTAURANT AND BAR

A buffet table filled with lots of sushi and vegetables.

Are you missing out on your annual trip to Italy for fresh pasta, seasonal ingredients, and great wines? A visit to Via Emilia is sure to satisfy your inner wanderlust and please your pallet.  Owners Shaun Golan and Jakub Andros, wow their guests with authentic Italian cuisine and a dining experience like no other.

VIA EMILIA

A plate of pasta with tomato sauce and basil on a table.

TAO Asian Bistro & Lounge serves Asian-inspired specialties, focusing on Chinese, Japanese, and Thai techniques and ingredients. Featuring signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and Tuna Sashimi Pringle. TAO Asian Bistro & Lounge’s beverage program pairs perfectly with approachable craft cocktails and extensive sake offerings. 

TAO ASIAN BISTRO & LOUNGE AT MOHEGAN SUN

A wooden cutting board topped with sushi and a cup of green tea.
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